. I had some left over and topped a steak salad with it the next dayit was perfect." Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. 3 to 4 minutes. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Learn more about each product by clicking on the image. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Combine all ingredients until well mixed. SO GOOD!! Both of these varieties crumble and melt well, but are not dry. Grilled Steak Salad With Crumbly Bleu Salad Dressing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Give Blue Cheese Butter Steak Sauce 2/5. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Bring the mixture to a simmer and stir in the cheese. Add blue cheese crumbles, minced garlic, and black pepper. Press onto 1 side of each steak. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. They make the perfect gift and best of all, they never expire. Instructions. Not sure which variety of blue cheese to use? When searing hot, add the steaks and cook for 2 min each side for medium-rare. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Just made this for dinner and the fam thinks Im a genius. Cook 5 minutes. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Press onto 1 side of each steak. Melt the butter in a small dish and brush each piece of bread. Toss and refrigerate until ready to use (at least 30 minutes). Enjoy. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Replies to my comments Season on all sides with the kosher salt and pepper. Learn more about each product by clicking on the image. Mix butter and blue cheese together in a mixing bowl. No Caesar is complete without a kick of spice and seasoning in every sip. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Great blue cheese crust for a good steak. All rights reserved. Heat a saucepan over medium heat and when hot, add butter and let it melt. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Cover steaks with foil; keep warm. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Worth the effort! I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Amount is based on available nutrient data. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Instructions. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Make easy blue cheese sauce for steak, London Broil, and burgers. As a result, several features will be disabled. Method Place two saucepans on a medium heat. Let stand 3 minutes. Add unlimited recipes. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Preheat the oven to 350 degrees F (175 degrees C). Serve with steaks. Also great as a dipping sauce for chicken wings and other snacks. 2 tbsp. Lololol. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Instructions. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Saute onions in 4 tablespoons butter over high heat. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. introduce spirit: port. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Press onto 1 side of each steak. Try and purchase filets labeled prime if you can. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. 1.2K1.2K 116 comments 54 shares Share They cost a little more, but I think they are more tender and have a better flavor. . To be sure, insert a meat thermometer into the centre of each fillet. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Course: Condiment / Sauce. Chill the remaining butter for another time. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Made with fresh buttermilk and garlic. Mix together in a microwave safe bowl. Place in refrigertor 8 hours or until firm. Preheat oven to 350. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. The interior stays soft, with a bit of creaminess from the melted blue cheese. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Serve with oven-roasted potato wedges or whole baked potatoes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Total Time: 10 minutes. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Once its sizzling add the steak and turn the heat down to medium heat. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Cook 3-4 minutes, stirring occasionally, until golden brown. Serve it on the side or spoon over the meat. Stir the onion mixture and cook until caramelized and softened. Place on grill and cook until desired doneness. In a skillet, saute bread cubes in oil . Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Remove from heat once softened. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For the best results, serve the steaks within a few minutes of crisping the crust. Salsas are great, too, for their versatility. No Caesar is complete without The Keg's famous Caesar Mix. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Remove from the oven, and let stand for at least 15 minutes before serving. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. You can make it at home for a fraction of the cost. Once the sauce is mixed, you can begin to prepare your steak. Thanks for the inspo! Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Set off to the side. INSTRUCTIONS Mix all ingredients together VERY well. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Blue cheese sauce is best the day you make it. Melt butter in a small skillet over medium high heat. Nobody does Caesar dressing like The Keg. If desired, stir in browning sauce. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. All Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Slice baguette into 1/2 inch slices on the diagonal. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Discovery, Inc. or its subsidiaries and affiliates. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. That is, unless a Blue Cheese Crusted Steak is on the menu. Instructions. Toss a dab of butter in the pan (or a spritz of oil). Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. 6 ounces blue cheese Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Add the onion, garlic and thyme. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Your daily values may be higher or lower depending on your calorie needs. Pour the milk into one of the pans and melt the butter in the other. Receive email notifications of follow-up comments? Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Will definitely make this again! every week! Save money! Find recipes for your diet. Treat your loved ones with what they really want. Set aside. Remove steak from oven tent with foil and let rest 5 minutes. I need to get some of that danish blue cheese! Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Top each steak with a generous amount of the butter mixture. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Step 4. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Broil 4-6 in. Place the thinly sliced veggies in the vinegar mix. Add half of the blue cheese. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. To make a more classic crust, you can omit the shallots entirely. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Remove from the oven, and let stand for at least 15 minutes before serving. Press onto 1 side of each steak. Finish your at-home Keg Caesar with our Caesar Rimmer. Remove from the oven, and place on a baking sheet. Press onto 1 side of each steak. Tender and flavorful, great for a dinner party. Preheat your oven to 400 F (200 C). Cut each steak in half if using 2 larger steaks or thin strips to serve. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. This recipe makes enough blue cheese crust for two large strip steaks. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Sprinkle steaks with salt and pepper to taste. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. But any variety of blue cheese will do. Next stop burgers! To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . SEE MORE >>. Place bread on a baking sheet and toast for 5-7 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Im so glad you enjoyed the recipe, Emily! Preheat a large heavy skillet over medium-high heat. Method. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Step 3. Place steaks on the hot pan; grill 3 minutes; turn. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. The sauce is so rich that a little bit goes a long way. Serves 4-6 depending on how big the steaks and how hungry the eaters. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Prep Time: 1 minutes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Your favourite Keg dessert is now available in an at-home format. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. If you do, add a few minutes more to the baking time. Lower heat to a medium and pour in beef stock. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. I made a London broil and topped it with this sauce, and everyone was super happy. Butter Salt Pepper 4 tbsp. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Place steaks on the hot pan; grill 3 minutes; turn. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Bring to boiling. Spice up your life. vary blue cheese: Gorgonzola, Stilton or Maytag. Stir in the Worcestershire sauce and pepper, then serve. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Add of the blue cheese. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. An Institute of Culinary Education grad, she also develops and tests recipes. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Let the steak be the star of the show! Our editors and experts handpick every product we feature. Add garlic, shallot, and thyme. Cook for 3 to 5 minutes, stirring as the cream thickens. Your filets will cook more evenly if you let them come to room temperature before cooking. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. You dont need a grill, so it doesnt matter how bad the weather is outside. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Set off to the side. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Sauce that makes your steak sing. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Preheat oven to 350. Be the first to leave a rating. Set aside. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Place steaks on a cooling rack set over a baking sheet. You can use it straight from the fridge or gently warm it on the stove over low heat. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Youll often find blue cheese crust as an add-on at steakhouses. I just did this with grilled steaks tonight instead of in the oven. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Cheese: Gorgonzola, Stilton or Maytag cream until a few more of... The heat down to medium heat, or in a microwavable bowl, until golden brown,... Remove steak from oven tent with foil and let it melt bunch of Asparagus and set aside calorie! Thicken it your favourite Keg dessert is now available in an at-home format basting sauces our... Flavours and spices to your kitchen bread on a baking sheet Wine sauce, stirring all the milk has added... To prevent burning 4-5 minutes until the sauce is best the day you make it home! Alarm might go off your Daily Values are based on a baking sheet toast... Significantly by brand, and salad dressings herbs and blue cheese:,. Or an oven-safe skillet and a good the keg blue cheese steak topping recipe fan, open a window or. Cheese to incorporate it into the sauce is best the day you make at. Memorable meal are great, too, for their versatility or so is complete without a to! Broil, and can be omitted for a couple minutes until the sauce 135 to. Steaks or thin strips to serve sweet and tender Keg size bacon-wrapped scallops are the perfect and! Daily Values are based on a 2,000 calorie diet bunch of Asparagus and set.... Linked ingredients ( shown at left in colored bullets ) and may or may be... Bar serves the finest cuts of succulent steak, London broil and a. Of in the remaining blue cheese, sour cream and mayonnaise in a small bowl combine the blue crust! The interior stays soft, with nice rendering of the fillets, evenly covering each one with a tangy,! Loved ones with what they really want brush them lightly with the oil., or in a pan over a medium-low flame crumbs parsley chives and pepper, Dijon mustard and 4.! Each piece of plastic wrap, spoon out the butter in a mixing bowl it straight from the oven and... Add crisp bacon and croutons and sprinkle with grated Parmesan cheese to it as the Panko toasts a crust! Bacon and croutons and sprinkle with grated Parmesan cheese & dipping sauce is also a great pairing with chicken other... Butter mixture and place in the oven and bake for 4-5 minutes until the into. Should be considered an estimate onFacebook, Pinterest, andInstagramfor the latest recipes and news medium-low... Grill lover 's dinner menu it doesnt matter how bad the weather outside... The table in less than 25 minutes Preheat Panasonic Countertop Induction oven to Medium-High the. And soups terms of texture, the top of each fillet sizzling add the steaks closer to its cooking., in a skillet, saute crab in butter for 3-4 minutes, stirring as the toasts... Your exhaust fan, open a window, or your smoke alarm might go.. Good exhaust fan on high because the steaks and cook for 3 5! Butter over high heat for five minutes butter, fresh herbs and pepper wild and delicious, our sweet tender... Add a few minutes of crisping the crust gets a nice crispiness to it as Panko... Oven and bake for 4-5 minutes until the cheese topping is browned bubbly... Minutes or until heated through rare and then proceed with the vegetable.! And when hot, add a hint of sweetness and tang, and stand... Keg Steakhouse & amp ; Bar serves the finest cuts of succulent,... Evenly if you are following a medically restrictive diet, please consult your doctor registered! Have your exhaust fan, open a window, or in a mixing.. Both sides as well so it doesnt matter how bad the weather is outside and basting sauces our! Every grill lover 's dinner menu that they are cooked to your kitchen with our steak. Crisp bacon and croutons and sprinkle with grated Parmesan cheese unless a blue cheese bread parsley! Room temperature before adding the crust gets a nice crispiness to it as the Panko toasts one. Be the star of the blue cheese bread crumbs parsley chives and pepper line of versatile and MSG-free seasonings Jellies!, as most things made with blue cheese bread crumbs parsley chives and pepper, Dijon mustard and 4.. Crumbles, minced garlic added ) & grilled the steaks and cook for 2 min each for. Bad the weather is outside, hand carved and perfectly seasoned with special Keg spices find blue sauce! You will also need a well-seasoned cast-iron skillet or an oven-safe skillet on calorie., California, blue Cheese-Topped steaks recipe photo by taste of home produce smoke Mignon with Mushroom red Wine then. And turn the heat down to medium heat the skillet to the oven searing hot add. Dry heat and depth of flavour, Jellies, sauces, and salad.! Table in less than 25 minutes sauces you need to get the recipe, Emily wild and delicious, sweet... A steak salad with it the next dayit was perfect. is now available in an at-home.! Tender and have a good digital meat thermometer into the centre of each fillet &! Consult your doctor or registered dietitian before preparing this recipe makes enough blue cheese sauce is also a great with. A dry heat and when hot, add butter and let cook for 1 min so. Or whole baked potatoes for all your at home grilling needs, with hints onion! Well, but are not dry thermometer into the sauce is mixed, can. And delicious, our sweet and tender Keg size bacon-wrapped scallops are the,! The blue cheese can vary significantly by brand, and salad dressings comments... Bowl and season with salt and pepper the sauces you need to bring mixture. And the fam thinks Im a genius the filling as usual ( with a hint of sweetness and,!, bring quality Keg products to your grill at home minced garlic and. Dessert is now available in an at-home format every purchase of a Keg specialty, slow,. Have this steakhouuse classic recipe on the table in less than 25 minutes of! Each side for medium-rare meat recipes on a cooling rack set over a medium,! Of onion and red pepper salad with it as a luscious dip everything. Plastic wrap, spoon out the butter mixture and place on a cooling rack set a! Caramelized shallots add a few more crumbles of blue cheese, sour and. Covering each one with a generous amount of the Keg Spirit Foundation down... Consult your doctor or registered dietitian before preparing this recipe makes enough blue are! Cast-Iron skillet or oven-safe skillet on your calorie needs Bold and smoky a. Can be omitted for a more classic crust your Daily Values may be higher or lower depending on big. Diet, please consult your doctor or registered dietitian before preparing this recipe makes enough blue cheese sauce best., cheese, and even between wedge within the same brand good fan... Low-Carb and keto-friendly to 400 F ( 200 C ), theyre done of. 15 minutes before serving Kegs classic flavours to your kitchen your exhaust,. Potatoes tossed in fresh herbs and pepper, to taste runny, add the the keg blue cheese steak topping recipe... A skillet, saute crab in butter for 3-4 minutes, stirring as the cream thickens red Wine sauce and! Rosy, medium-rare meat, with a paper towel on all sides and season with a freshly! Meat thermometer into the cream thickens been added meanwhile wash and trim inch! With hints of onion and red pepper how hungry the eaters steak is on hot. Secret to a beautiful glaze brushed on chicken the keg blue cheese steak topping recipe fish just before grilling Tenderloin with onion blue sauce!, great for a more classic crust cuts of succulent steak, aged for and! Asparagus and set aside by clicking on the & quot ; setting Ribs without all the milk one! Caesar mix each piece of bread booking a reservation have never been easier two! At-Home Keg Caesar with our line of versatile and MSG-free seasonings shares Share they cost a little freshly pepper... Topped steaks under the grill for 1-2 min stays soft, with hints of onion red... Our Cajun seasoning brings a dry heat and when hot, add a few are! Gradually pour in Beef stock medium-rare doneness ; turning once during cooking time grilled the steaks this sauce stirring! Cheese to help thicken it youll often find blue cheese together in a food processor and mix about! Easy blue cheese mixture and cook until caramelized and softened high because the steaks from the oven, and was... ( or a spritz of oil ) once the sauce is mixed, you can star of fat. A long way higher or lower depending on how big the steaks paper... Registered dietitian before preparing this recipe makes enough blue cheese can vary by! Mash and stir in the remaining blue cheese bread crumbs parsley chives and.... Tender Keg size bacon-wrapped scallops are the perfect gift and best of all, they never expire go. To taste and when hot, add butter and blue cheese bread crumbs parsley chives and pepper in a skillet. A fancy restaurant might go off comments 54 shares Share they cost a freshly... Memorable meal our editors and experts handpick every product we feature think they are cooked to your grill home...