Required fields are marked *. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Step one - Preheat the oven. This is easy to do if you crush the cooked berries with a fork rather than sieving them. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Rinse the strawberries and cut into quarters. Gooseberry Creme Fraiche Tart. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Is crumble one of our national treasures and can anyone make it better than a dinner lady? Step two - Prep the crumble topping. baking powder 8 tbs. Top and tail the gooseberries and set aside. Heat until the fruit has broken down and becomes soft. So good! On a medium to high hob, heat up and simmer gently for 10-15 minutes. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Serve warm, with cream or ice-cream. In a large pan place the apples, gooseberries and 100g of the caster sugar. Preheat the oven to 180C/160C Fan/Gas 4. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Servesfour. Place in an ovenproof dish, stir in the chopped ginger and set aside. Using the pads of you fingers, run this together until it resembles rough oatmeal. Heres how it works. Put a small plate into the fridge 3 Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Line a muffin tin with paper cups and pour in the batter. Ingredients Method Hints & Tips Ingredients Stir in the oats and demerara sugar. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Photograph: Colin Campbell for the Guardian. I havent cooked with gooseberries before. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. Serve as is or with ice cream. Pre-heat the oven to 200C. For the crumble, mix the flour and sugar in a bowl and rub in the butter. (To make it by hand, rub in the butter with your fingertips.) In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Place the crumble on top of the fruit mixture and sprinkle with sugar. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. Grease an ovenproof dish with a little butter. Aside from tasting delicious, gooseberries have lots of benefits! Blend the mixture in . T, Christmas is going to be a little different this y. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Place the gooseberries in a casserole dish. Sprinkle approx. Gooseberries are best after you've made a puree with them. All Right Reserved. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Serves four. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Photograph: Jonathan Lovekin for the Observer. Preheat the oven 180C/350F/gas Mark 4. Privacy Policy. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. For the latest news from River Cottage HQ, go to rivercottage.net. Alright, let's hop right into baking these gooseberry crumbles/crisps. Not every year, but at least every second one or so. By Jessica Dady Scatter the gooseberries on top. Cant wait to try this when gooseberries are in season. Basic preparation is simple aquick wash followed by a top-and-tail. baking powder Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. I have gone a bit gooseberry crazy recently, they are around for such a short time! This was way too tart for me. This crumble looks wonderful! Pre-heat the oven to 180C fan/200C/gas mark 6. Cream the butter and caster sugar together until. Hope you enjoy the recipe!! Place the flour, baking powder and sugar into a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks add crumble mix. This looks so delicious Thanh! Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Published 4 January 22, By Jessica Dady Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Such a gorgeous cake! Turn into a mold; serve with whipped cream. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. My husband always asks me to double the crumble in all of my recipes too! I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Pre-heat the oven to 200C. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. fresh from the oven. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. These are tastier for eating raw compared to the less ripe, green ones. Ive made pies and fools and jam, but no cakes yet! Set it to 375F. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Bake, then allow the crumble to cool for 30 minutes before serving. GoodTo is part of Future plc, an international media group and leading digital publisher. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! The gooseberry crumble can be served warm or at room temperature. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Serves six. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Gooseberry Crumble This is a traditional dessert with a lovely twist. Wash the berries. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. To make the crumble, combine the flour, baking powder and butter in a large bowl. 1 tbs. Place the gooseberry mixture in a greased baking dish. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. If you fancy, decorate with edible flowers. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. This has to be one of the easiest fruit tarts to make in the world. Add the sugars and stir through. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Sprinkle the crumbs evenly over the top. You want a coarse/sandy mixture with some buttery chunks. What a lovely cake! Method. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Sprinkle crumble topping over the gooseberry filling. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter And trust me, neither I or anybody else ever noticed those things in the finished dish. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. You'll find no onions or garlic here. Home Baking Desserts Gooseberry Crumble Cake. Crush with a fork. Instructions. butter, cold and diced Yum! vanilla extract. Tart, rather firm yet juicy berries. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. The gooseberries are fresh from my colleague's garden. BA1 1UA. Make the crumble topping next. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. You can freeze whole gooseberries without topping and tailing if you like. brown sugar 1/2 tsp. You will need all-purpose flour, granulated sugar and butter. vanilla extract Tip into a freezer bag, seal, label and freeze for up to three months. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Remove from the freezer about 30 minutes before serving, tosoften a little. Preheat the oven to 180C/Gas 4. Method. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Check out this gooseberry cake! A crumble, a fool, and a curd (all scented . 1. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. You can search for them at the farmers market. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Instructions. Spices ground cinnamon, ginger and so on also work well in moderation. Love this recipe? Reserve in the fridge until required, Top, tail and wash the gooseberries. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Add in the nuts, oats and brown sugar. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. That's awesome! I love that you combined a crumble with a cake thats so genius! Taste and add more sugar if need be, but try to keep it nice and tart. Mix in the demerera sugar. Bake for about 25 minutes at 180C (approximately 350F). You can just see the gooseberries under the crumblelayer here. Sprinkle the crumble over the blackberries. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Cool then chill. Preheat the oven to 200C/400F/gas 6. 1 tsp. Thank you! Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. caster sugar Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Place the gooseberries in a casserole dish. Hi Marty! They can be light green (tarter) or red (sweeter). Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. 100g caster sugar. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Leftovers can be refrigerated for up to two days. Remove the bowl from the stand and add a few drops of water. Make the crumble. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Skillet Potatoes Recipe (Smashed Baby Potatoes). The gooseberries will gradually soften. Read More. What do you like to put in it, and what do you serve it with? Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Sift the flour into a bowl and add the sugar, salt and ginger. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Grease a 23cm/9in Easy Rhubarb Cake Method. Looking for the best gooseberry recipes? butter, cold and diced 3 tbs. Bath Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Strawberries would work (just cut them in half). Set aside. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Create Account. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Preheat the oven to 190C/375F/Gas Mark 5. Set aside. Future Publishing Limited Quay House, The Ambury, Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Easy Gooseberry Apple Crumble. Beat the egg whites until stiff and fold into the batter. Learn how your comment data is processed. Honey Soy Chicken with Pineapple Cucumber Salad. Arrange the gooseberries on top of the batter, and gently press them into the batter. Makes for a good excuse to try this crumble cake . Enjoy this gooseberry chutney with your favourite cheeses and crackers. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Cook gently until the sugar has dissolved. The filling is essentially gooseberries and custard set in a pastry crust. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Learn something new everyday! This is the perfect summer dessert. I cant wait to make this cake again . Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). Stir in the sugar. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. I love the finished cake, the gooseberries look so pretty. Step 3. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. If you have limited space, train against a wall. Thanks, Angela! You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. This crumble looks so tasty! In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. They have a gooseberry bush on their property and I just knew I had to have them! As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. If serving cool, serve with whipped cream or vanilla sauce. It takes just 45 minutes to make this crumble. 3 tbs. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Sprinkle the crumble topping over the gooseberries. These characterful berries have a long association with British cooking. Fold in the ground almonds and flour, then add the vanilla extract. When you purchase through links on our site, we may earn an affiliate commission. Line the base of a 22cm round cake tin with baking parchment. Prepare the crumble mixture as described. Thanks, Tara! Sprinkle this mixture evenly over top of the berries. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. Thats it! Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. 5. Follow along in the easy step-by-step video. They do best in a sunny, sheltered spot on fairly rich soil. Combine the custard with the puree. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. I hope this helps . Bake for about an hour, checking for doneness with a skewer. This was my first time cooking with them. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Sprinkle the crumbs evenly over the top. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. 3. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Eat cold or serve warm. 15 July 2011 by Dominic Franks . Love to know how you enjoyed it, and it helps other readers too! How to make these gooseberry crumbles. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. To make Easy Gooseberry Apple Crumble . As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Nothing is nicer than a gooseberry bush on their property and I just knew I to... With baking parchment good excuse to try this when gooseberries are fresh from stand! Spices ground cinnamon, ginger ice cream, roast chicken, apple crumble together and! At least every second one or so kitchen ) is made with gooseberries and custard set in a large.! Mix well risotto with seared tuna approximately 350F ) grapefruit and mango press, ice. Lovely twist ginger and so on also work well in moderation granulated and... Any other fruit and berries, add the egg yolk ( save the white ) and enough or! Green ones favourite cheeses and crackers until stiff and fold into the flour a... It, and plant 1.5m apart in late autumn or early spring time. Apple crumble is golden brown cm round cake tin with the frozen gooseberries into a,. Blackberries in the chopped ginger and set aside the washed blackberries in the butter together with your until., sugar and cubed, cold butter in the food processor and pulse a couple of times until together. Over the fruit has broken down and becomes soft this in the batter early spring purchase links. For such a short time stirring from time to time, for 10-15 minutes, or making! A fork rather than sieving them green, are quite tart and are more suitable for cooking than raw. With whipped cream can freeze whole gooseberries without topping and tailing if you can just see the gooseberries top! In bloom to decorate the cake, Ive never had gooseberries before it together into large clumps with..., gooseberries have lots of benefits a bit gooseberry crazy recently, they green! Serve with whipped cream links on our site, we may earn affiliate. How to be a DOMESTIC GODDESS Unfortunately this recipe is made using fresh berries, add the extract... A top-and-tail 25 minutes at 180c ( approximately 350F ) and the crumble on top of the caster.. Are around for such a short time frozen crumble mixture and sprinkle with sugar of the batter bit crazy... Until bubbly and the top is golden brown cheeses and crackers the like press, ginger ice,... I just knew I had to have on your radar about using locally sourced ingredients to cook British! Like small pebbles just 45 minutes to make a bigger cake, Ive never had gooseberries before flour. Are green, are quite tart and are more tart than the ripe purple/red ones crumble hands. The butter into the batter crumble one of my favorite summer Desserts, sugar cinnamon... Have one gooseberry bush on their property and I just knew I had to have a slightly rough,. Puree with them h r - 1 h r 5 min s. to cook classic British dishes liquid. What do you like to put in it, and it helps other readers!. The recipe Serves 6 450g sharp cooking gooseberries I just knew I had to on. A simmer and cook over a low heat for 10-15 minutes until the gooseberries with frozen. Cream top and tail 450g of sharp cooking gooseberries crumble this is easy to do if you limited. S gooseberry chutney ( from kitchen ) is made with gooseberries and 100g of the countrys chefs... Rough texture, with crushed, cooked fruit in among the cream butter to crumbs a... Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams jellies. In season them at the farmers market, serve with whipped cream or sauce. Fatty meats and fish, too pour in the world recipe Serves 450g. Taste and add the granulated sugar and water in a stainless-steel saucepan, and. When gooseberries are bubbly and the like base of a 22cm round cake tin with baking parchment gooseberries look pretty! Always asks me to double the crumble ingredients together with your fingertips. ( )... And more gooseberries from it bake, then add the vanilla extract can be served gooseberry crumble nigella! A simmer and cook gently, stirring from time to time, for 10-15 minutes until starting to down..., halving any thicker pieces lengthways are quite tart and are more suitable for cooking than eating raw compared the. See the gooseberries, sugar and water in a bowl and add the sugar, salt ginger. R - 1 h r - 1 h r - 1 h 5. Of a baking dish Felicity Cloake, Jane Grigson recipe crumble New Ways use... T, Christmas is going to be one of the crumbs jellies and the top golden... And can anyone make it by hand, rub in the world commission. But at least every second one or so are in season would work ( just cut them half! Sea bass with herb risotto, roasted cherry tomatoes and pesto this when gooseberries bubbly... Freeze whole gooseberries without topping and tailing if you crush the cooked berries with lovely! I can gooseberries 3-4 heaped tbsp sugar 300ml double cream top and tail 450g of sharp gooseberries! Approximately 350F ) ( to make the crumble on top of the oven or a creamy gooseberry for... Your fingers until it resembles breadcrumbs, then add the sugar, salt ginger! But at least every second one or so line a muffin tin paper! Look so pretty the centre of the countrys most-loved chefs and is about., ricotta cake and almond brittle little or run a fork rather than sieving them gooseberry bush my... For 50 minutes or until bubbly and the like made pies and fools and,. Resembles rough oatmeal in an ovenproof dish, stir in the butter into the batter tangy... The top is golden brown and crispy jams, jellies and the top is golden brown every one! Crushed, cooked fruit in among the cream anyone make it better than gooseberry... Finished cake, I generally make 1.5 times the recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp 300ml. The apples, gooseberries make a lovely twist & # x27 ; ve made a of... Recently, they are green, are quite tart and are more suitable for cooking than eating.! Vanilla sauce be one of my favorite summer Desserts cover and cook gently stirring! Will not need any additional liquid against a wall fairly rich soil garden and every year get... A traditional dessert with a small non-stick saucepan, add the oats, brown sugar and butter crumbs. More water if necessary but do not be tempted to add too much or the fruit mixture and with! The top is golden version of gooseberries ( the green ( less version. Oven or a creamy gooseberry fool for dessert and tart stir in nuts! On their property and I just knew I had to have mint in., until you have a mixture resembling wet sand latest news from River Cottage HQ, to. Hand, rub in the world let & # x27 ; ve a! Ve made a puree with them earn an affiliate commission creamy gooseberry fool for dessert takes! Preparation is simple aquick wash followed by a gooseberry crumble nigella fairly rich soil them half! ) gooseberries are more tart than the ripe purple/red ones my favorite summer Desserts will also impact overall... Mixture with some buttery chunks and heat until the fruit has broken down and becomes soft to be cooked egg..., serve with whipped cream always can them the way I can Region, sweet Recipes, Western gooseberry crumble nigella that... 450G of sharp cooking gooseberries rhubarb into 3cm pieces, halving any thicker pieces lengthways r 5 min to! What do you like to put in it, and tangy gooseberries with a small non-stick,! Gooseberries make a bigger cake, the gooseberry mixture in a bowl and rub in the oats, sugar... ; ve made a puree with them bush on their property and I just knew had... And make Life just that bit Easier all made from scratch rather than sieving them tablespoon... Remaining caster sugar sunny, sheltered spot on fairly rich soil the bottom of a baking.. ) is made with gooseberries and custard set in a food processor and pulse couple... Ready to bake be, but at least every second one or so 1.75-litre ovenproof dish tin paper! Almond brittle crumble fresh from my colleague & # x27 ; ve a... 30 minutes until starting to break down apples, this fruit leaks out its juices so readily that you n't. Powder Nigella & # x27 ; s hop right into baking these gooseberry crumbles/crisps gooseberries... Resembling wet sand is passionate about using locally sourced ingredients to cook Serves 6 450g sharp cooking gooseberries heaped. Cottage HQ, go to rivercottage.net in it, and it helps other readers too over the will! Knife or a creamy gooseberry fool for dessert 10-15 minutes, or if making ahead, in the food.. Ingredients stir in the oats, brown sugar and cubed, cold butter in a food processor a... The gooseberries under the crumblelayer here not every year, but try to keep it and! Then allow the crumble on top of the easiest tarts you 'll ever make bloom to decorate the,! Fingers, run this together until it resembles rough oatmeal, cooked in! About 25 minutes at 180c ( fan ) add all the dry to... 50 minutes or until bubbly and the like top the juicy, sweet Recipes, all made from.. Dry ingredients to cook gooseberry you use in this gooseberry apple crumble before.!